sandwich recipes are fairly common these days to indian cuisine and are made in different capacities across india. more importantly, the way it has entered into the street food section is mind-boggling. anyway, the point i am trying to make is the types and varieties of sandwich recipes introduced in indian cuisine. one such simple and easy sandwich variation is
Roll tortilla into a log shape. Wrap tightly with plastic wrap. Repeat with the remaining ingredients, wrap tightly with plastic wrap, then refrigerate logs for at least 30 minutes or up to 24 hours. When ready to serve, remove logs from the refrigerator. Unwrap and slice into even pieces using a sharp, serrated knife.
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Prep: 25 min. Cook: 0 min. Total: 25 min. Photo: Liz Andrew/Styling: Erin McDowell. Sure, you could throw some deli meat between two slices of bread and call it a day. Or you could take ten extra minutes and whip up bite-size Italian deli pinwheel sandwiches that'll have you looking forward to lunch all morning long.
Directions. Step 1. In a large skillet cook bacon over medium heat just until brown but not crisp. Drain bacon on paper towels. Advertisement. Step 2. Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Cut meat in half lengthwise.